WOW, what a month it’s been!
I was hit with the heat at the beginning of the month, as the 80s are not my favorite temperatures, and it made for some pretty uncomfortable days at work and nights of sleep. But, I made it through, of course, and just kept focusing on work. July (and all of June) has been some of the most hard-working moments for me, and I am definitely not in the best shape I used to be in either. Thankfully work has evened out better and I’m not so hit by the labor of candy making. And the candy making in general has been working out pretty well, despite all the mandates and extra preparedness procedures that we’ve been following this summer at May’s Candy Shop.
Although some places downtown have opted to stay closed for the season, others have changed gears and reopened as new businesses. The Old Time Photo shop has turned into a Little Bookstore, and I’m definitely all for it!
In the last couple of weeks, I’ve been spending at least a partial day off the island to give my car a good drive around St. Ignace, and just being able to drive around for an hour or two is a nice enough break from the island sometimes! St. Ignace also has some wonderful places to visit, such as their Museum of Ojibwa Culture, as well as a few shopping places downtown like the French Outpost. But once I’ve done my driving, I just hop back on the boat.
I’ve had the pleasure of at least taking walks around the areas of the island close to downtown, including places like the Grand Hotel’s secret garden, the boardwalk, and Devil’s kitchen. M-185 was closed for repairs for awhile but has opened back up recently. You can still see some erosion in spots but for the most part it is bikeable. I recently decided to walk to Devil’s kitchen and the views did not disappoint, with clear blue water and splashing waves against the boulders protecting the island, watching the ferries sail by along with a rogue speedboat or freighter passing through, and the wildflowers growing over every spot available, the views were enjoyable all over the place.
I hope to continue getting more walks in and hopefully venturing further into the island if my schedule allows it ~ and here’s hoping for steady work to continue at my fudge shop, and for everyone’s businesses downtown. Take care, everyone!
Until next time,